Cappuccino Cooler

Serves: 2 People
Prep Time: 2 Minutes

Ingredients

  • ¼ cup Salman’s Chocolate Topping (4 tbsp-70g)
  • ¾ cup milk (180 ml)
  • ¼ cup water (60 ml)
  • 1 cup vanilla ice cream (170g)
  • 1 teaspoon coffee
  • 2 teaspoons sugar
  • 6 ice cubes

Directions


Add all ingredients in blender and blend until smooth.
Tip: Garnish with whipped cream and chocolate topping.